Tag Archives: Coconut

Double Steaming Fish Maw Soup In Young Coconut

Double steaming is a common method used in Chinese cuisines to cook soup with ingredients that are expensive (e.g. bird’s nest, herbal soup). This is usually done in a ceramics jar or sometimes even in melons or coconuts which can … Read more

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Thai Barbeque Chicken

Happy new year to all Hungry Peepor readers out there!

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Coconut & Berries Panna Cotta Bars

It’s a really lovely June and July summer. The weather has never been so chilly and cool and windy at this time of the year in Singapore. I’m enjoying this windy summer working from home which I think is making … Read more

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Ondeh Ondeh

Second week of WFH + HBL. So far so good… managed to stay sane so far. I told myself that I have to count my blessings because it is a pandemic we are talking about after all, and not everyone … Read more

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Peranakan Prawn & Coconut Rice Roll (Pulut Rempah Udang)

This is a weekend attempt at a recipe that would help to use up my glutinous rice at home. It’s a Peranakan or Nyonya dish called ‘Pulut Rempah Udang‘ which translates to glutinous rice with shrimp. Basically, it is a … Read more

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