I have considered the possibility of this recipe attempt becoming a nightmare. There are many challenges to overcome while making this roll: (1) the cake batter has to be baked just right (not too dense); (2) the cream mixture has … Read more
Simple yummy dessert that exudes earl grey tea fragrance and a light creamy taste.
It was my mum’s birthday. I wanted to make a cake for everyone to celebrate her birthday. It had to be hassle-free and quick to whip up since I am desperately lacking in time to do a hundred and one … Read more
Panna Cotta, which means ‘cooked cream’, originates from Italy and is a lighter, more jelly-like and less sweeter version of its denser cousin – the mousse. The most authentic form of Panna Cotta is the original vanilla flavour, cooked simply … Read more
The ready-mix is courtesy of ‘Maggi Fix und Frisch‘, a brand that is widely popular in Europe, especially the German-speaking regions, given that Julius Maggi – the man who developed the legendary all-in-one mix and sauces – came from Switzerland … Read more
