Tag Archives: Custard

Medieval Classic Baked Custard

This is possibly the English version of the Japanese Chawanmuchi, though a lot creamier due to the milk content that makes it into a custard. The taste of the custard is otherwise quite plain, which is why it’ll be nicer … Read more

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Easy Christmas Pudding Ice-Cream For A Yummy Leftover

This recipe is really really simple – I couldn’t believe it when he said that was it; just freeze it and you’ll get to eat it the next day. All thanks to the guy for taking the effort to find … Read more

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Lemon Ice-Cream Courtesy Of The Ice-Cream Chef

It was really entertaining to see how determined he was to succeed in making the ice-cream. All thanks to Jimmy’s Food Factory, a show that’s all about food science and interesting discoveries, he started out on this craze to make … Read more

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