Chicken karaage is the Japanese method of deep-frying chicken. This method sees the chicken chunks marinated in the basic Japanese condiments (mirin, Japanese sake etc) before being dredged in potato starch for the deep-frying.
Tag Archives: Deep Fried
I used to love eating frankfurters raw, or rather, those that came fresh out of the fridge. It was a bad habit that I picked up from the good old school days, when renting a chalet was trendy and having … Read more
I love eating tofu – the silken soft and smooth beancurd that melts in your mouth. Braised tofu, steamed tofu with minced pork, stir-fried egg tofu, home-made egg tofu, mapo tofu etc – you name it, I’ve most likely done … Read more
A lot of things started in Durham. Bad habits, strange habits, freedom, exploration, adventures, friendships etc.
I remember my first taste of Arancini very clearly, even though nine years have already passed by. We were both touring the Romanian city of Venice, Italy. It was getting late and dark and we were both in need of … Read more