The German grüne Soße (literally ‘green sauce’) is commonly found in the Hesse state of Germany, including Frankfurt am Main and Kassel. While the guy was doing his stint in Frankfurt back in 2011, we’ve had quite many opportunities to … Read more
This is a really yummy dish – couldn’t have enough of it! When you are served a bowl of plain rice, all you really need is a side dish of this braised mushroom and pork.
We recently attended the boy’s performance at his school for a Parents’ Day event. The boy performed a short musical and recital in Chinese in front of all the parents. He was cool and calm and expressive. Like any other … Read more
I used to like the version of Singapore style fried carrot cake with sweet and dark soy sauces (i.e. the darker version). It’s a lot sweeter and the darker it is, the deeper the flavour. However, as I grow older … Read more
The origin of the term ‘Lorraine’ came from the Lorraine region of France; the term ‘Quiche Lorraine’, on the other hand, originated from English-speaking countries. Basically Quiche Lorraine refers to an open pastry that is made of a crusty base … Read more
