Tag Archives: Egg

Egg Drop Soup (蛋花湯)

I wonder why, but the meaning of this dish has become lost in translation. ‘蛋花湯’, literally ‘egg flower soup’, describes the appearance of the egg ‘exploding’ when it cooks quickly in heat; ‘Egg Drop Soup’ on the other hand describes … Read more

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Stir-Fried Long Beans & Eggs To Crunch Time

This would probably be the last recipe blog for March, before I head to London next weekend. And perhaps an apt way to wish myself luck is to cook a vegetable that sounds pretty close to what I’m getting myself … Read more

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A Cheat Treat Of Teochew Style Braised Meat, Chicken Liver and Egg

I love eating completely braised eggs where the sauce gets right through and all around them. I always feel cheated whenever I buy a superficially braised or Chinese Tea egg where the outside looks perfectly browned and the inside tastes … Read more

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Retrieving The ‘Teochew Stir-Fried Cucumber & Onion With Egg’ Taste

It is difficult. You start off not knowing exactly how it should taste like, and yet you know when you’ve gotten it wrong. I could only give it my best shot in my attempt to discover what my mama’s secret … Read more

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Prawn Egg Fu Yong To End The Year 2010

Looks like I couldn’t find a much better way to end the year then. It has to be a recipe, and an egg recipe at that. How very appropriate.

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