A soufflé is a French delicacy which can be whipped up with either a sweet or savoury flavour. The word ‘soufflé’ means ‘to blow up’ or to ‘puff up’ in French. In the process of making a soufflé, the egg … Read more
Stay Connected
Tag Archives: Egg
Grilled Ham And Cheese Sandwich The Eggy Way
I wanted to try out a French style Croque-Monsieur (grilled ham and cheese sandwich). However, given that I wasn’t feeling that well these days, I thought better of the grand idea and decided to do something simpler and less fanciful … Read more
Hab’ Ich Ein Bauernfrühstück! (German Farmer’s Breakfast)
Sadly, I have never had a chance to try out this dish in Germany during my previous trips to this land of sausages. The closest to this dish that I have ever had was the Bratkartoffeln (stir-fried potato slices) which … Read more
Egg Drop Soup (蛋花湯)
I wonder why, but the meaning of this dish has become lost in translation. ‘蛋花湯’, literally ‘egg flower soup’, describes the appearance of the egg ‘exploding’ when it cooks quickly in heat; ‘Egg Drop Soup’ on the other hand describes … Read more
Stir-Fried Long Beans & Eggs To Crunch Time
This would probably be the last recipe blog for March, before I head to London next weekend. And perhaps an apt way to wish myself luck is to cook a vegetable that sounds pretty close to what I’m getting myself … Read more
