Otak otak is a dish of fish cake that is grilled or steamed in banana leaves, originating from Indonesia. It is a widely popular dish in Southeast Asia, especially during barbeque parties or events where a grilling pit is available … Read more
This is a slightly strange yet interesting dish that I’ve decided to try out. It was a fish recipe which made use of of brown ale to cook. I must say, the sauce is not for the faint-hearted, and because … Read more
A simple recipe for a simple meal at home. Especially when you only have time to cook one dish at home. Just get the pressure cooker to cook the rice for you and then get this cooking in under 15 … Read more
Had a break from blogging last weekend as we flew to Taipei, Taiwan, for a short holiday then, hence there was no entry for any recipes last weekend. So sorry to have kept everyone waiting for recipes!
This was an interesting recipe that I found in the German Hessian recipe book that I bought in Frankfurt. The gravy is the bit that makes this dish stand out because it’s not what we typically do with ours in … Read more
