To be very honest, this dish sounds funny to me. The whole idea looks warped, but I decided to give it a go anyway, after quite a long deliberation.
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Tag Archives: Fish
Roasted Salmon Fillet With A Medieval White Wine Sauce
Take a Salmond, and cut him rounde, chyne and all, and roste the pieces on a gredire; And take wyne, and pouder of Canell, and drawe it thorgh a streynour; And take smale myced oynons, and caste there-to, and let … Read more
Classic French Bouillabaisse
A French bouillabaisse is a type of fish soup that originated from the French port city of Marseille. Authentic recipes will use a bony type of rockfish to cook this soup, out of three different types in this soup. Other … Read more
Eurasian Style Green Chilli Sambal
This is a Eurasian style of Yong Tau Foo, with large green chillies stuffed with fish paste as well as a paste of belacan to go with. One will need to eat this with lots of rice so that the … Read more
Cantonese Steamed Garoupa (蒸石斑鱼)
Time for some authentic Chinese dishes at home. This one is a favourite of mine, steamed fish. It’s simple, fresh, and delicious. Loads of greens and chilli padis (yay!). Pour the gravy in my rice and I’ll be in heaven.