Had a break from blogging last weekend as we flew to Taipei, Taiwan, for a short holiday then, hence there was no entry for any recipes last weekend. So sorry to have kept everyone waiting for recipes!
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Tag Archives: Fish
Baked Mullet Served In Cream Sauce
This was an interesting recipe that I found in the German Hessian recipe book that I bought in Frankfurt. The gravy is the bit that makes this dish stand out because it’s not what we typically do with ours in … Read more
Sichuan Fish With Pickled Mustard Greens & Sichuan Peppercorns (四川酸菜鱼)
Just a really simple and fuss-free dish to share with everyone. Enjoy! 🙂
Chinese Braised Noodles (Lor Mee)
Braised noodles, or what we more frequently call ‘lor mee’ in Singapore, is a noodle dish that uses thick and flat yellow noodles, served in a thick brown gravy sauce alongside fish cake slices, braised eggs and deep-fried fish slices. … Read more
Fusion Soy-Baked Salmon Fillets
Just a simple oven-baked salmon fillet, with all my favourite ingredients added in for a spicy kick of a new year as well as a nice accompaniment to my all-time favourite plain rice. I baked two versions – one with … Read more
