Tag Archives: Fish

Diving Into The Southeast Asia Aquarium (S.E.A.A.)

Above: A school of catfish; Below: Sea cucumbers lying alongside a tiger cowry shell These are some of the many pictures that I took inside the S.E.A. Aquarium back in October. The sea jellies are among the list of my … Read more

Posted in Singapore | Tagged , | Leave a comment

My Favourite Teochew Steamed Golden Pomfret

I love steamed fish, especially steamed pomfrets, whatever colours they are – black, white, silver or golden. Perhaps it is the Teochew blood flowing in me that makes me crave for it so much. It is also a very simple … Read more

Posted in Chinese, Seafood | Tagged , , , | Leave a comment

Teochew Spicy Stingray Stir-Fry

This dish of stingray stir-fry is a Teochew dish that I love eating – a dish which I’ve seen my mum cook umpteen times in her kitchen. Last weekend, I got her to show me once again how it should … Read more

Posted in Chinese, Seafood | Tagged , , , , | Leave a comment

Nasi Lemak – Rice With Coconut Milk

Cooking this dish made me realise how unhealthy it is. Apart from the fresh cucumber, the rest of the side dishes are all deep fried; the rice is also cooked in the most unhealthy manner – using coconut milk. No … Read more

Posted in Malay, Rice | Tagged , , , | 2 Comments

Spicy & Real Sinful Fish Amok That Is Easy To Make

I saw this dish featured in the UK food show ‘Gordon’s Great Escape’ and decided to give it a try. Fish Amok, otherwise known as Cambodian steamed curry fish, is an Asian dish served as a culinary cuisine of the … Read more

Posted in Cambodian, Seafood | Tagged , , , | Leave a comment