I love steamed fish, especially steamed pomfrets, whatever colours they are – black, white, silver or golden. Perhaps it is the Teochew blood flowing in me that makes me crave for it so much. It is also a very simple … Read more
Tag Archives: Fish
This dish of stingray stir-fry is a Teochew dish that I love eating – a dish which I’ve seen my mum cook umpteen times in her kitchen. Last weekend, I got her to show me once again how it should … Read more
Cooking this dish made me realise how unhealthy it is. Apart from the fresh cucumber, the rest of the side dishes are all deep fried; the rice is also cooked in the most unhealthy manner – using coconut milk. No … Read more
I saw this dish featured in the UK food show ‘Gordon’s Great Escape’ and decided to give it a try. Fish Amok, otherwise known as Cambodian steamed curry fish, is an Asian dish served as a culinary cuisine of the … Read more
I’m so happy! So elated! Extremely ecstatic! ~ I’ve got a new wok! A new toy! This, after six months of frying with an overused and undermost unqualified crockery – a saucepan. I’m on cloud nine!