First dish of 2019 – an old English classic with a simple yet stunning flavour. Old English buknade pottage, made of leftover meat that’s cooked into a stew (‘pottage’ means ‘stew’).
Tag Archives: Herb
I am getting head over heels with avocado. The craze of buying avocados started at the beginning of this year and it has not stopped since then. All these recipes using avocados have been populating my blog – ‘Four-Ingredients Avocado … Read more
It’s going to be Chinese New Year again in two days’ time. Time passes by so quickly. Last year this time, I was still waiting impatiently for the little one to be born. This year’s Chinese New Year would be … Read more
Bird’s nest soup is considered an expensive delicacy among the Chinese. Bird’s nest itself is a gelatinous texture made up of cave swifts’ saliva, hardened into the shape of a shallow cup that forms their nests. These bird species and … Read more