Jjigae (찌개) refers to any Korean stew-like dish. Kimchi jjigae (김치 찌개) is hence a stew comprising mainly kimchi as well as other ingredients like beancurd, meat and mushrooms. Given that kimchi is a type of pickled vegetable that opens … Read more
Tag Archives: Kimchi
Korean Kimchi Fried Rice With A Sunny Side Up (김치볶음밥)
This is a simple dish of rice fried in Korean style. It is just one of numerous other Korean dishes which takes advantage of the range of seasonings and flavours of the traditional fermented vegetables – kimchi – to enhance … Read more