So simple yet so delicious!!! The simple gravy makes slurping up the noodles so irresistible. Try it, it only takes 15min or less!
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Tag Archives: Maggie Mee
Beef Maggie Mee Medallion
There is something to celebrate this weekend, not just because it is Easter but also because we finally decided to buy a new convection oven. The old convection oven that we’ve been using for over sixteen years suddenly popped twice, … Read more
Oriental Beef Instant Noodles
To all my dear readers, my Hungry Peepor database recently underwent an update and suffered a huge loss of data. Should you see any blog posts that are truncated and incomplete, it’s all thanks to this suddenly imposed updating by … Read more
Egg & Bacon Instant Noodles
How can anyone possibly resist instant noodles? Cup noodles? Maggie mee? Whatever you call it. They need not be unhealthy to start with, because you use it as the main of the dish, but you can discard the rest of … Read more
Crispy Noodles with Seared Wagyu Beef & Black Bean Sauce
A weekend of experimentation – taking reference from a very old recipe that I kept.
Posted in Beef, Noodles
Tagged Baking, Crispy, Instant Noodles, Maggie Mee, Pan-fry, Wagyu
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