A weekend of experimentation – taking reference from a very old recipe that I kept.
Tag Archives: Maggie Mee
Crispy Noodles with Seared Wagyu Beef & Black Bean Sauce
Posted in Beef, Noodles
Tagged Baking, Crispy, Instant Noodles, Maggie Mee, Pan-fry, Wagyu
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Kimchi Instant Noodles
Yet another silly attempt of a very old recipe in my cupboard. This is a very simple take of Korean fusion instant noodles, with a mix-in of fresh kimchi and freshly roasted pork slices to make our servings of instant … Read more
Indonesian Maggie Goreng
I have previously attempted and posted a recipe on Local Style Indonesian Mee Goreng, a recipe based on my own observations of how it is commonly cooked at local hawker places. Recently, a colleague of mine brought me to the … Read more
Posted in Indonesian, Noodles
Tagged Instant Noodles, Maggie Mee, Mee Goreng, Prawn, Stir-fry, Vegetable
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Instant Noodles With Sambal Belachan & Olive Oil
Sometimes, all it takes is a little dressing and some spice and kick to create that special bowl of noodles for my meals at home. Fish sauce. Lime juice. Parsley. Voila – a perfect meal for the day!
Posted in Chinese, Noodles
Tagged Boiled, Instant Noodles, Maggie Mee, Olive Oil, Sambal Belachan
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