This is one of my recent, most favourite one-pot rice recipes. It is a Hokkien recipe where you cook rice with enough ingredients to make it ‘salty’ – hence the term ‘kiam png‘ (literally ‘salty rice’). It is a healthy … Read more
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Tag Archives: Mushroom
A Cheat Treat Of Kiam Png (Salty Rice) In A Pressure Cooker
Posted in Chinese, Rice
Tagged Cabbage, Hokkien, Mushroom, Pork, Pressure Cooker, Rice Cooker
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Bee Tai Mak Soup (Chinese Silver Needle Noodles)
I used to dislike eating silver needle noodles a lot when I was young. Whenever I fell sick, my mum would buy a packet of these for me to eat because that’s what sick people should eat when they have … Read more
Posted in Chinese, Noodles
Tagged Bee Tai Mak, Boiling, Mushroom, Pork, Prawnball, Silver Needles, Soup
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Really Easy & Tasty Mushroom & Ginger Soup
This week was Children’s Day Week. Why a week? Because my boy seemed to be partying in school every day.
Crispy Gnocchi With Pesto & Mushrooms
So last week was a week of making ingredients from scratch. I had a batch of Italian gnocchis kneaded using potatoes and flour and eggs. This week is the week to put them to good use. I must say, they … Read more
Quiche Lorraine
The origin of the term ‘Lorraine’ came from the Lorraine region of France; the term ‘Quiche Lorraine’, on the other hand, originated from English-speaking countries. Basically Quiche Lorraine refers to an open pastry that is made of a crusty base … Read more
