Tag Archives: Mushroom

Kimchi & Gyoza Nabe (Hotpot)

‘Nabe’ means a Japanese cooking pot, or a stew or soup cooked in such a pot. For this recipe, it means a soup or stew that is cooked in a large cooking pot (I used my favourite Dutch oven instead), … Read more

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Slurping Up My Brown Rice Mushroom Soup

This dish has a lovely mushroom fragrance to it, and is easy to slurp up, even on a hot summer day.

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Hot & Sour Soup (酸辣汤)

Time to celebrate the closing of a festive new year season. May the year of the Tiger be a calm and peaceful one, and may we continue to look forward to a better year ahead.

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Yaki Udon (Stir-fried udon noodles)

I love noodles. I love them dry and spicy. Stir-fried. With chillies. Ramen. Instant mee. Bee Tai Mak. Spaghetti. Bee hoon.

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Medieval Mushroom Pasty

It’s coming to the end of the year soon. Which also means that it is going to be Christmas soon. (Yippee!)

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