Tag Archives: Mussel

Classic French Bouillabaisse

A French bouillabaisse is a type of fish soup that originated from the French port city of Marseille. Authentic recipes will use a bony type of rockfish to cook this soup, out of three different types in this soup. Other … Read more

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Mussels Rockefeller

I used to hate mussels and anything to do with bivalves. But that fateful night at Sabio by the Sea changed everything all at once. I now love clams (Western style, in white wine and with garlic please) to the … Read more

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Open Up A Bag Of Baked Seafood Pasta

The rainy season has started. It’s raining almost every night, every morning and every evening. The return to the office on a more regular basis sees a lot of jackets and shawls piling up on my chair. It’s time to … Read more

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Seafood Soba Noodles

Sometimes, after a hard day at work (or a not so exciting day which makes it very difficult to trough through the long hours), a bowl of noodles is all it takes to let me wind down and relax.

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Spicy Korean Seafood Pancake (짜릿한 해물파전)

해물파전, literally seafood (해물) & spring onion (파) pancake (전), is one of the most common snacks found at street side stalls and in markets in Korea. As one of the favourite snacks of the Koreans, I’ve watched these pancakes … Read more

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