This recipe features a very simple pasta recipe which uses shrimps and a simple sauce to cook the pasta; it also shows us how a simple breadcrumb sprinkle can be prepared and kept ready for serving alongside almost any pasta … Read more
I love how busy this dish looks! There are red, green, white and brown; bright and dull all coming together in one pan. My favourites – avocado, egg, red chilli. And the best part of it is that I can … Read more
This recipe of Le toast omelette is just one of the many ways in which you can make a sandwich with beaten egg and cheese. This version requires you to cook the filling of the omelette first, before you cook … Read more
I don’t really love popcorns, but I must admit that there are some popcorn flavours that are difficult to resist. One of my favourite flavours of popcorn will have to be caramel, which is surprising for somebody like me who … Read more
‘Yaki’ means grilled, while onigiri means ‘rice ball’. I love this very simple recipe of yaki onigiri. It is clean, dense, filling and lovely as a meal. The crisp and browned sides of the onigiri makes them look very tempting … Read more
