I love how this recipe makes use of all the different parts of the bread such that there isn’t wastage at all. Using the edges of the bread to blitz into breadcrumbs, and adding in some flavours then, help to … Read more
Stay Connected
Tag Archives: Pan-fry
Red Bean Paste Pancake (豆沙饼)
It’s the first day of Lunar New Year, and we are finally headed into the dragon year. So here’s wishing all of Hungry PeePor’s readers a very happy Chinese New Year!
Tofu & Seaweed Prawn Balls In A Brown Gravy
Christmas is coming soon, so I’m rounding up my recipes to prepare for the festive season. Thinking of what to blog about from next weekend onwards, as well as the presents I need to start buying for everyone. I’ll need … Read more
Cheesy & Addictive Risotto Frittata
Frittata roughly translates to ‘fried’ in Italian. It is a dish made with eggs, resembling an omelette or quiche that is cooked in a shallow pan, usually with additional ingredients in the omelette such as vegetables, tomatoes, ham or cheese. … Read more
Rösti From Switzerland!
Rösti is a popular dish among many regardless of whether one has been to Switzerland or not. It is a French name, originating from the French canton of Bern in Switzerland. It came from the Swiss farmers as a dish … Read more