Tag Archives: Pan-fry

家常便饭 - 潮州菜脯蛋 (Teochew Omelette With Preserved Radish)

I used to dislike this omelette a lot. Even till today, given a choice between salted egg and omelette with preserved radish, I would still reach out for the egg and leave the omelette untouched. It’s just a matter of … Read more

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