Tag Archives: Pan-fry

Hessian Style Spanish Leeks

A simple variation of a leek dish in an authentic German Hessisch style. Make sure to add in enough bacons (Frankfurt Hessian dishes are rather salty!) and to crisp up the croutons to up the flavours!

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Linguine with Smoked Salmon & Cucumber

This is an interesting take on pasta linguine with a fresh squeeze of orange juice and rind and a garnish of fresh dill and cucumbers. The pasta tastes so refreshing and light, perfect for a Saturday lunch without too much … Read more

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Spicy Sambal Roti John

Roti John is a popular dish found within Southeast Asia, a dish that apparently originated from Singapore. ‘Roti’ means bread, and ‘John’ seems to be a name given by the British colonialists to the native vendors back then. Baguettes are … Read more

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To-Die-For Four Cheese Sauce For My Ravioli

The last week or so was a very sick and tiring one. Literally. I was sick throughout most days and hence very, very tired. It all started over the weekend and I almost had to forego my long-awaited circus show … Read more

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Tangy Tagliatelle With Asparagus & Orange Sauce

The boy and I recently invented a new game, which is to run and hide under the blanket in the room when daddy comes home from work. He will look at me with a very complex expression when he hears … Read more

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