A simple variation of a leek dish in an authentic German Hessisch style. Make sure to add in enough bacons (Frankfurt Hessian dishes are rather salty!) and to crisp up the croutons to up the flavours!
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Tag Archives: Pan-fry
Linguine with Smoked Salmon & Cucumber
This is an interesting take on pasta linguine with a fresh squeeze of orange juice and rind and a garnish of fresh dill and cucumbers. The pasta tastes so refreshing and light, perfect for a Saturday lunch without too much … Read more
Spicy Sambal Roti John
Roti John is a popular dish found within Southeast Asia, a dish that apparently originated from Singapore. ‘Roti’ means bread, and ‘John’ seems to be a name given by the British colonialists to the native vendors back then. Baguettes are … Read more
To-Die-For Four Cheese Sauce For My Ravioli
The last week or so was a very sick and tiring one. Literally. I was sick throughout most days and hence very, very tired. It all started over the weekend and I almost had to forego my long-awaited circus show … Read more
Tangy Tagliatelle With Asparagus & Orange Sauce
The boy and I recently invented a new game, which is to run and hide under the blanket in the room when daddy comes home from work. He will look at me with a very complex expression when he hears … Read more