It’s almost the end of Phase two after two months of the end of the Circuit Breaker. Things are slowly picking up and returning to normalcy – at snail pace – but at least I can glimpse some light at … Read more
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Tag Archives: Pork
Stuffed Tofu With Gravy
We just celebrated my father’s birthday on Thursday. He’s 71 years old this year, and I am hoping he will have many more good years ahead. Due to the CB, we could only do a virtual style celebration with him. … Read more
Biang Biang Noodles
Week 3 of WFH + HBL done. I am not sure if I can do this for another 5 weeks. This is really tiring. The government has just announced that the Circuit Breaker will be extended for another four weeks, … Read more
Savoury and Crumbly Chicken & Pork Rolls
First weekend back at home 🙂 Was so glad to be back in the familiar kitchen setting, with all my kitchen tools and utensils and eating home-cooked food.
A Cheat Treat Of Kiam Png (Salty Rice) In A Pressure Cooker
This is one of my recent, most favourite one-pot rice recipes. It is a Hokkien recipe where you cook rice with enough ingredients to make it ‘salty’ – hence the term ‘kiam png‘ (literally ‘salty rice’). It is a healthy … Read more
Posted in Chinese, Rice
Tagged Cabbage, Hokkien, Mushroom, Pork, Pressure Cooker, Rice Cooker
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