This is one of my recent, most favourite one-pot rice recipes. It is a Hokkien recipe where you cook rice with enough ingredients to make it ‘salty’ – hence the term ‘kiam png‘ (literally ‘salty rice’). It is a healthy … Read more
Stay Connected
Tag Archives: Pork
A Cheat Treat Of Kiam Png (Salty Rice) In A Pressure Cooker
Posted in Chinese, Rice
Tagged Cabbage, Hokkien, Mushroom, Pork, Pressure Cooker, Rice Cooker
Leave a comment
Eurasian Pang Susie (Sweet Potato Buns With Spiced Minced Pork)
Pang Susie, or Pang Susi, is an Eurasian snack that’s popularly consumed during the Easter or Christmas seasons. It is a very interesting snack with its dough made of mashed sweet potato, as well as with a spiced meat filling … Read more
Posted in Bun, Eurasian
Tagged Baking, Christmas, Easter, Pang Susie, Pork, Sweet Potato
Leave a comment
Bee Tai Mak Soup (Chinese Silver Needle Noodles)
I used to dislike eating silver needle noodles a lot when I was young. Whenever I fell sick, my mum would buy a packet of these for me to eat because that’s what sick people should eat when they have … Read more
Posted in Chinese, Noodles
Tagged Bee Tai Mak, Boiling, Mushroom, Pork, Prawnball, Silver Needles, Soup
Leave a comment
Brötchen mit Hackfleischfüllung (Bread Roll With Minced Pork Filling)
Just trying out a rather simple recipe for a bun filled with sweet meat, an original recipe of the Hessisch community in Germany.
Sichuan Eggplant Stir-fry With Minced Pork
The previous round I tried cooking brinjals, it was using a simple recipe that followed closely to a canteen food that I used to eat at work back then. This Asian style brinjal recipe uses dark soy sauce, chilli and … Read more
