The big guy at home loves his plate of garlic chives and he can have it any time (I think). I used to wonder why, but after eating this vegetable very frequently after I got married to him – almost … Read more
Tag Archives: Pork
This is one of my most favourite Chinese side dishes to go with plain rice. The gravy is simply thick and yummy; the pork slices, if cooked correctly and nicely, are juicy and chewy and soft to the bite.
There are many versions of Zhajiang noodles in the eateries and restaurants, depending on which locality you are looking at. In restaurants featuring food from China, these noodles are topped with a blacker and perhaps oilier versions of bean paste … Read more
Seeing canned pork legs never fails to remind me of the day when I got married. My parents received many cans of Narcissus brand pork leg as betrothal gifts from my in-laws, together with gifts of money and such. At … Read more
Having leftover Sze Chuan preserved vegetables from last week’s dish of Teochew Sze Chuan Vegetables & Pork Stir-Fry) meant that we had to either cook the same dish this week or cook something else using similar ingredients.