Tag Archives: Pork

家常便饭 - Chinese Stir-Fry With Green Peas, Pork & Mushroom

This is one of my most favourite Chinese side dishes to go with plain rice. The gravy is simply thick and yummy; the pork slices, if cooked correctly and nicely, are juicy and chewy and soft to the bite.

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Taiwanese Style Zhajiang Noodles (台湾炸酱面)

There are many versions of Zhajiang noodles in the eateries and restaurants, depending on which locality you are looking at. In restaurants featuring food from China, these noodles are topped with a blacker and perhaps oilier versions of bean paste … Read more

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Cheat Treat Instant Noodles With Canned Pork Leg

Seeing canned pork legs never fails to remind me of the day when I got married. My parents received many cans of Narcissus brand pork leg as betrothal gifts from my in-laws, together with gifts of money and such. At … Read more

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老公煮的爱心餐 -四川菜排骨汤 (Sze Chuan Vegetable & Pork Ribs Soup)

Having leftover Sze Chuan preserved vegetables from last week’s dish of Teochew Sze Chuan Vegetables & Pork Stir-Fry) meant that we had to either cook the same dish this week or cook something else using similar ingredients.

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家常便饭 - 潮州四川菜炒猪肉丝 (Teochew Sze Chuan Vegetables & Pork Stir-Fry)

Because of my morning sickness kicking in, I’m going to have to be contented with what I eat from now onwards. I can’t cook many fanciful dishes now, for fear that the smell of the food or even the condiments … Read more

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