Having leftover Sze Chuan preserved vegetables from last week’s dish of Teochew Sze Chuan Vegetables & Pork Stir-Fry) meant that we had to either cook the same dish this week or cook something else using similar ingredients.
Tag Archives: Pork
Because of my morning sickness kicking in, I’m going to have to be contented with what I eat from now onwards. I can’t cook many fanciful dishes now, for fear that the smell of the food or even the condiments … Read more
Although the term ‘chilli con carne’ is Spanish, meaning ‘chilli with meat’, it actually originated from the US State of Texas – a dish born out of an effort to get the Mexican Americans to appreciate the taste of chilli … Read more
It is a very plain, yet delightfully simple dish to make for ourselves at home. The topping of minced meat could go with many different types of flavourings and sauces too. I love my version of steamed tofu soupy and … Read more
My family members love eating this snack during the Chinese New Year, one which isn’t readily available at the local stores or supermarkets. The common ones that are sold off-the-shelf are those wrapped with shrimp floss and not pork floss, … Read more