Tag Archives: Pork

家常便饭 - 潮州四川菜炒猪肉丝 (Teochew Sze Chuan Vegetables & Pork Stir-Fry)

Because of my morning sickness kicking in, I’m going to have to be contented with what I eat from now onwards. I can’t cook many fanciful dishes now, for fear that the smell of the food or even the condiments … Read more

Posted in Chinese, Vegetables | Tagged , , | 2 Comments

Chilli Con Carne, Or Some Say ‘Chilli’ For Short

Although the term ‘chilli con carne’ is Spanish, meaning ‘chilli with meat’, it actually originated from the US State of Texas – a dish born out of an effort to get the Mexican Americans to appreciate the taste of chilli … Read more

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A Dish Of Steamed Tofu With Colourful Toppings

It is a very plain, yet delightfully simple dish to make for ourselves at home. The topping of minced meat could go with many different types of flavourings and sauces too. I love my version of steamed tofu soupy and … Read more

Posted in Chinese, Tofu | Tagged , , | 4 Comments

Home-Made Spicy Pork Floss Roll (Crunch! Crunch! Crunch!)

My family members love eating this snack during the Chinese New Year, one which isn’t readily available at the local stores or supermarkets. The common ones that are sold off-the-shelf are those wrapped with shrimp floss and not pork floss, … Read more

Posted in Chinese, Snack | Tagged , , | 2 Comments

Cantonese Wonton Noodles (云吞面)

Wonton noodles, otherwise known as 云吞面 (or wonton mee), is usually served with char siew and chye sim as side dishes, as well as green chillies in light soy sauce to eat the noodles with. Given that there are so many … Read more

Posted in Chinese, Noodles | Tagged , , , | 2 Comments