Tag Archives: Pork

Cantonese Wonton Noodles (云吞面)

Wonton noodles, otherwise known as 云吞面 (or wonton mee), is usually served with char siew and chye sim as side dishes, as well as green chillies in light soy sauce to eat the noodles with. Given that there are so many … Read more

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Teochew Nonya Rice Dumpling To Unwrap The Dragon Boat Festival

Eating rice dumpling during the Rice Dumpling Festival a.k.a. Duan Wu Jie(端午节) a.k.a. Dragon Boat Festival is a Chinese tradition that has been going on since time immemorial. The festival takes place every year on the 5th day of the … Read more

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Pickled Fragrance In Chinese Olive Fried Rice

It’s a very simple dish to prepare and cook, especially since the pickled black olive vegetables could be easily purchased off the shelves of supermarket. The best part about using these bottled pickled vegetables is the oil contained within. Using … Read more

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The Guo Tie (Chinese Pan-Fried Dumpling) Experiment

I took this recipe off a random website and adapted it to my own taste. However, to my disappointment, even though they are recognizable as Guo Ties and remotely taste like them, I do believe the recipe can be further … Read more

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A Pseudo Vegetarian Dish Of Chinese Stir-Fried Cabbages

Unless I can convince my mum to let me bring some over to her place for dinner tonight, this whole wok of vegetables is going to be my dinner for the whole of next week.

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