Tag Archives: Pork

First Recipe Blog in Durham – Stir-Fried Leek with Beef and Pork Liver

I’m almost all done with the stocking up of ingredients in the hostel kitchen. Just today, we managed to snatch up an even more estimable commodity: a bottle of Chinese marinade sauce! We didn’t even know such a sauce existed … Read more

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Potato And Luncheon Cubes Bathed In Tomato Sauce

Tomato sauce goes well with most food, both as a dipping sauce and as a condiment. As the latter, it is easily absorbed to create flavour, which helps in creating a healthy and appetising outlook for the dish.

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Silken Ma Po Tofu

Softness and Spiciness – That’s What Little Girls Are Made Of? What are little girls made of? Tofu and spice and all things nice. That’s what little girls are made of! And so is this my version of the nursery … Read more

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Stir-Fried Leek with Tau Kwa

I finally know! That the leaves of a stalk of leek can’t be eaten. It sounds silly, but I’ve never bothered about leeks until now. I believe curiosity got the better of me, and lucky for me, there are so … Read more

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A Simple Teochew Dish Of Braised Pork and Tau Kwa

This is one of my favourite dishes which I love eating when I go back home to my parents’. It’s also one of those typical dishes that Teochews love to eat with rice porridge, due to its thick black sauce. … Read more

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