My birthday week came and went. I kind of enjoyed myself most of the week, except for an episode which I had with the boy. Otherwise, it was good and mostly relaxing. I was blessed with a not-so-kind-but-good-enough and extremely … Read more
One more week down. Almost two more to go now. Still feeling unproductive at work, lowly efficient and trying my best to keep it going. It’s good to at least know that we are more than halfway there. And that … Read more
I am now a fan of cooking rice in cast iron pots. Believe me, the aroma of the dish that comes out of cast iron pots is stronger and more convincing than if the same ingredients were thrown into a … Read more
Risotto is a common staple in Italy. It is a rice dish cooked till a creamy consistency in a broth using the specific Arborio short rice grains. If I could be allowed to make this comparison, it is the equivalent … Read more
