I’m trying out another version of risotto, this time using sundried tomatoes as the key ingredient, and baking it at the end to bring out the rustic flavours. This version is slightly more tangy and sweeter, unlike creamier versions which … Read more
Frittata roughly translates to ‘fried’ in Italian. It is a dish made with eggs, resembling an omelette or quiche that is cooked in a shallow pan, usually with additional ingredients in the omelette such as vegetables, tomatoes, ham or cheese. … Read more
My birthday week came and went. I kind of enjoyed myself most of the week, except for an episode which I had with the boy. Otherwise, it was good and mostly relaxing. I was blessed with a not-so-kind-but-good-enough and extremely … Read more
One more week down. Almost two more to go now. Still feeling unproductive at work, lowly efficient and trying my best to keep it going. It’s good to at least know that we are more than halfway there. And that … Read more
I am now a fan of cooking rice in cast iron pots. Believe me, the aroma of the dish that comes out of cast iron pots is stronger and more convincing than if the same ingredients were thrown into a … Read more
