Tag Archives: Seafood

‘Prawn’-Orh Jian Without Oysters

I couldn’t find cheap oysters anywhere in the supermarkets; neither do I want to be cheated  to buy daylight -obbing groceries in Tiong Bahru Market again. So I resorted to using prawns to replace the oysters that are commonly used … Read more

Posted in Chinese, Egg | Tagged , | Leave a comment