I love this dish. It’s sour, spicy, juicy and tender all at the same time. It is simply delicious. Irresistible.
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Tag Archives: Sichuan
A Maggie Mee Adaptation Of Braised Noodles With Sichuan Preserved Vegetables
These Maggi Mee recipes originated from the Sunday Times article back in April 2007, where a whole list of 50 yummy Maggie Mee recipes were featured. However, instead of following them in a doggedly step-by-step manner, I’ve chosen to adapt … Read more
