Week one of work is over. I feel exhausted already. Thank goodness for the weekend break.
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Tag Archives: Spicy
Eurasian Style Green Chilli Sambal
This is a Eurasian style of Yong Tau Foo, with large green chillies stuffed with fish paste as well as a paste of belacan to go with. One will need to eat this with lots of rice so that the … Read more
美味的甘香鸡 (Fragrant Dry Chicken)
This dish of dry-fry chicken is de-li-cious! The marinated chicken is simply pan-fried till slightly browned, and the rest of the sauce helps to bring out the freshness in the chicken. It’s nice to eat this dish by itself without … Read more
Singapore Laksa With Lots Of Cockles
It is the Singapore National Day today. What better way is there than to celebrate this day with a bowl of Singapore laksa, one of our nations’ favourite dishes?
Posted in Chinese, Noodles
Tagged Boiling, Cockles, Coconut Milk, Katong, Laksa, Spicy
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Spicy Sambal Roti John
Roti John is a popular dish found within Southeast Asia, a dish that apparently originated from Singapore. ‘Roti’ means bread, and ‘John’ seems to be a name given by the British colonialists to the native vendors back then. Baguettes are … Read more