Tag Archives: Spicy

Eurasian Style Green Chilli Sambal

This is a Eurasian style of Yong Tau Foo, with large green chillies stuffed with fish paste as well as a paste of belacan to go with. One will need to eat this with lots of rice so that the … Read more

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美味的甘香鸡 (Fragrant Dry Chicken)

This dish of dry-fry chicken is de-li-cious! The marinated chicken is simply pan-fried till slightly browned, and the rest of the sauce helps to bring out the freshness in the chicken. It’s nice to eat this dish by itself without … Read more

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Singapore Laksa With Lots Of Cockles

It is the Singapore National Day today. What better way is there than to celebrate this day with a bowl of Singapore laksa, one of our nations’ favourite dishes?

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Spicy Sambal Roti John

Roti John is a popular dish found within Southeast Asia, a dish that apparently originated from Singapore. ‘Roti’ means bread, and ‘John’ seems to be a name given by the British colonialists to the native vendors back then. Baguettes are … Read more

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Biang Biang Noodles

Week 3 of WFH + HBL done. I am not sure if I can do this for another 5 weeks. This is really tiring. The government has just announced that the Circuit Breaker will be extended for another four weeks, … Read more

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