Hainanese chicken rice is one of the favourite dishes of local Singaporeans as well as tourists, some of whom visit the little red dot with a purposeful intent to try out this dish. What makes this dish special is the … Read more
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Tag Archives: Steamed
A Dish Of Indonesian Yellow Rice Called Nasi Kunyit
Nasi Kunyit (meaning ‘turmeric rice’), otherwise known as Nasi Kuning (meaning ‘yellow rice’) is an Indonesian rice commonly served at local Malay Nasi Padang stores, that is, stores selling Malay dishes. Nasi Kunyit uses glutinous rice that is steamed with … Read more
Posted in Indonesian, Malay, Rice, Spices
Tagged Coconut, Hari Raya Puasa, Steamed, Turmeric
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Home-Made Hokkien Style Ngoh Hiang (五香）
Ngoh Hiang, or 五香 in Mandarin, is a mixture of minced meat and vegetables seasoned with five-spice powder (hence its name), rolled up in beancurd skin, steamed and then deep-fried. The local Teochews and Hokkiens love this dish equally, especially … Read more
Missy Piggy Chinese Steamed Red Bean Buns
Red bean paste – yet another leftover from making the Chinese rice dumplings. Since the Mooncake Festival is still a couple of months away, I figured the best way to use up this ingredient is to stuff them into piping … Read more
Chinese Steamed 2-Toned Chocolate Buns
Back in Durham, there was an attempt to make steamed buns. The result – though edible – was not fantastic, what with a strange, off-white coloured dough. A later attempt, however, produced an unexpected surprise, when the buns were baked … Read more
