It’s the fifteenth day of Chinese New Year! What better option than to serve up a dish that looks golden and bright and round (a.k.a. 金玉满堂)? A round ingot that brings prosperity to the year ahead, hopefully the remaining months … Read more
Time for some authentic Chinese dishes at home. This one is a favourite of mine, steamed fish. It’s simple, fresh, and delicious. Loads of greens and chilli padis (yay!). Pour the gravy in my rice and I’ll be in heaven.
Because I’m in Manila, the Philippines now, I feel obliged to dig out this recipe to blog about it.
It’s been a crazy month. And it looks set to be an even crazier month and year ahead. So many things to do, it’s been non-stop so far.
Our fate with clams was sealed when we went to Sentosa for our staycation last year. We spent a couple of days at the Sofitel Resort and had dinner at Sabio by The Sea, Tapas Bar & Grill – a … Read more
