Tag Archives: Steaming

Filipino Rice Cake (Puto)

Because I’m in Manila, the Philippines now, I feel obliged to dig out this recipe to blog about it.

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Braised Stuffed Mushrooms

It’s been a crazy month. And it looks set to be an even crazier month and year ahead. So many things to do, it’s been non-stop so far.

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Addictive Spanish Steamed Garlic Clams (Almejas al Ajillo)

Our fate with clams was sealed when we went to Sentosa for our staycation last year. We spent a couple of days at the Sofitel Resort and had dinner at Sabio by The Sea, Tapas Bar & Grill – a … Read more

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Double Steaming Fish Maw Soup In Young Coconut

Double steaming is a common method used in Chinese cuisines to cook soup with ingredients that are expensive (e.g. bird’s nest, herbal soup). This is usually done in a ceramics jar or sometimes even in melons or coconuts which can … Read more

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Otak Otak ( 乌打)

Otak otak is a dish of fish cake that is grilled or steamed in banana leaves, originating from Indonesia. It is a widely popular dish in Southeast Asia, especially during barbeque parties or events where a grilling pit is available … Read more

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