This week was the second week of my new job as a full-time mum. I think I’m getting the hang of it, busying myself in the morning with things to do and adventures to have, and then tutoring the boy … Read more
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Tag Archives: Steaming
Steamed Rice Pork Balls
One week down! I did quite a lot during the past week: collected and bought things I have not been able to collect and buy while I was still working, went jogging in the morning, went swimming at the OCBC … Read more
Posted in Chinese, Food & Recipes, Pork
Tagged Dim Sum, Glutinous Rice, Pork Ball, Steaming
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Cantonese Siu Mai Dim Sum Lunch
I love to eat siu mais. These are Chinese delicacies, often found in dim sum or Cantonese restaurants serving dim sum. They are also commonly found in hawker centres or foodcourts, at stalls that sell drinks and light snacks including … Read more
Posted in Chinese, Food & Recipes, Pork
Tagged Cantonese, Dim Sum, Steaming, Wanton Wrapper
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白糖糕 (White Sugar Sponge Cake)
This is a traditional Chinese sponge cake that is steamed instead of baked. It uses yeast as its leavening agent, sugar, hot water and rice flour. These are very simple ingredients and steps involved though the process of fermenting it … Read more
Posted in Cake, Chinese, Food & Recipes
Tagged Active Dry Yeast, Bai Tang Gao, Breakfast, Sponge Cake, Steaming, White Sugar
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Pork & Tofu Dumpling (Wanton Style)
This dish is my to-go-to whenever I visit Chinese restaurants or eateries which serves up large plates and bowls of dishes. I love eating dumplings, especially those served with nice chilli oil to dip them with. My current favourite so … Read more