It’s the end of the year and I am feeling in denial about entering the new year because I’m not sure what to expect. Work will get busier again . The boy is growing bigger by the day and I … Read more
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Tag Archives: Steaming
Teochew Soon Kueh To Wrap Up 2019 (潮州笋粿）
Posted in Chinese, Kueh
Tagged Bamboo Shoot, Rice Cake, Rice Flour, Steaming, Tapioca Starch, Teochew, Turnip
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Peranakan Prawn & Coconut Rice Roll (Pulut Rempah Udang)
This is a weekend attempt at a recipe that would help to use up my glutinous rice at home. It’s a Peranakan or Nyonya dish called ‘Pulut Rempah Udang‘ which translates to glutinous rice with shrimp. Basically, it is a … Read more
梅菜扣肉 （Hakka Pork Belly With Preserved Mustard Greens)
This recipe is a very famous Hakka recipe where pork belly is braised and steamed for a long enough time to make it very soft, so soft that it’s supposed to melt in your mouth. This signature Hakka dish goes … Read more
家常便饭 – 蒸蛋 (Chinese Style Steamed Egg)
I didn’t know a simple bowl of steamed egg would require so much skills and knowledge to make it. Well, if you don’t mind just any steamed egg such as the ones I used to make – ugly pocker-faced ones, … Read more
Teochew Chwee Kueh (Steamed Water Rice Cake)
Chwee Kueh is a famous dish that almost everyone in Singapore would have tried before, or if not, would at the very least know about. Chwee Kueh, literally known as steamed water rice cake, has a very simple recipe. Just … Read more
