Tag Archives: Steaming

Cantonese Chee Cheong Fun (Rice Noodle Roll)

This is my first attempt at creating rice noodle rolls (or what we call ‘chee chiong fun’). The usual way to make it is to use rice flour with a little potato or corn starch, the latter of which is … Read more

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Chinese Steamed Pork With Salted Fish & Baby Corns

This week, the hub and I took a very short break away from work. The break only lasted for two days and we didn’t manage to do a lot, but it was nice to be able to do things with … Read more

Posted in Chinese, Pork | Tagged , | Leave a comment
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