Tomato sauce goes well with most food, both as a dipping sauce and as a condiment. As the latter, it is easily absorbed to create flavour, which helps in creating a healthy and appetising outlook for the dish.
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Tag Archives: Stir-Fried
A Rushed Lunch With Mapo Tofu Noodles
It looks so much like my 3-minute meal… cheez… But at least I got to experiment with my newly purchased toy – a pair of kiap kiap – to arrange the noodles nicely on this plate. Call me the Jamie Oliver … Read more
Curry & Cider Noodle – A Personal Concoction of East Meets West
Because seriously, I’m desperate. What else can I do with my remaining apple cider vinegar and curry powder?
My (Husband’s) Horrible Fried Rice – Voila Madame Monsieur!
Last December, while I was away in Dresden, my significant other decided, finally, to cook dinner for himself, a meal that involves neither maggi mees nor just the microwave alone. However, instead of jumping straight into the details of the recipe, let me … Read more
Seeing Red In Tomato Fried Rice
A variation of an Indian cuisine, a fusion of East with Oriental.