Tag Archives: Stir-Fried

Silken Ma Po Tofu

Softness and Spiciness – That’s What Little Girls Are Made Of? What are little girls made of? Tofu and spice and all things nice. That’s what little girls are made of! And so is this my version of the nursery … Read more

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Something Fishy… Fusion Seafood Fried Rice

My mum-in-law gave me four pieces of salmon fillet last week. This is the third, and probably last, salmon dish that I am going to do this week. I will have to really think hard about what I want to … Read more

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Another Mama’s Recipe – Sambal Long Bean

It’s another simple dish, on another simple day, after another mad round of unbelievably intense marking. I believe I use the same method to cook almost all kinds of vegetables – kang kong and… – let’s keep it to vegetable … Read more

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Stir-Fried Leek with Tau Kwa

I finally know! That the leaves of a stalk of leek can’t be eaten. It sounds silly, but I’ve never bothered about leeks until now. I believe curiosity got the better of me, and lucky for me, there are so … Read more

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Simply Belacan For The Chilli Lovers Out There

Making this chili is simple – one needs only to know how to grind and fry. And understand what the difference is between a galangal and a ginger.

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