Given the many varieties of vegetables (celery, cabbage, spinach etc) and fish (threadfin, mackerel, batam fish etc), it is actually not difficult to cook up a dish of stir-fry with fish and vegetables, given the many combinations available. What one … Read more
It all started when we were both staying in the UK back in 2010. Packets of what were termed as ‘Singapore Noodles‘ were commonly seen on the shelves of many supermarkets – Marks & Spencer, Sainsbury, Waitrose, Tesco. We were … Read more
Pad Thai is one of Thailand’s most famous national dishes and widely popular with both the Thais and foreigners alike. What then makes for an authentic plate of Thai style stir-fried rice noodles?
When I was doing my research for this recipe, my mind came to a sudden halt. ‘Fried kway teow’ means very thin and flat rice noodles that are stir-fried. If that is the case, why do yellow noodles appear in … Read more
Just wanted to finish up that pack of egg noodles in the kitchen cabinet, so that I can proceed to buy new things for the lunar new year!
