The first time I attempted this dish was almost… *gasp*… twenty years ago.
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Tag Archives: Stir-Fried
家常便饭 － 马铃薯炒猪肉丝 (Potato & Pork Slices Stir-Fry)
This is a very common dish we find at the local economic rice stalls, be it at the hawker centers or foodcourts. We love it when the hawkers spoon lots of brown gravy from the tray onto our pile of … Read more
家常便饭 － 潮州四川菜炒猪肉丝 (Teochew Sze Chuan Vegetables & Pork Stir-Fry)
Because of my morning sickness kicking in, I’m going to have to be contented with what I eat from now onwards. I can’t cook many fanciful dishes now, for fear that the smell of the food or even the condiments … Read more
Malay Sambal Udang…Some Sambal Fishballs Would Be Nice Too!
Sambal udang, or sambal prawns, is a characteristically Malay dish of prawns cooked with sambal belacan and chilli rempah. It tastes quite similar to Ayam Masak Merah, a dish of chicken that is cooked in a similar sambal sauce, except … Read more
Very Chewy Korean Stir-Fried Tteokbokki (궁중 똑붂이)
I wanted to try out a Korean rice cake recipe that is stir-fried with slices of the main ingredient – a change from cooking rice cakes in their long cylindrical forms such as those in my previous Korean Spicy Rice … Read more