Tag Archives: Stir-Fried

Buddha’s Delight, Otherwise Known As Luo Han Zhai (罗汉斋)

Vesak Day (or ‘Buddha’s birthday’) is the celebration of the birth, enlightenment and death of Gautama Buddha. It is on this day that devoted Buddhists and monks in many East and Southeast Asian countries could be seen congregating at Buddhist … Read more

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Korean Kimchi Fried Rice With A Sunny Side Up (김치볶음밥)

This is a simple dish of rice fried in Korean style. It is just one of numerous other Korean dishes which takes advantage of the range of seasonings and flavours of the traditional fermented vegetables – kimchi – to enhance … Read more

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Fried Hong Kong Noodles To Satiate The Cantonese Palette

Noodles are a much-loved staple in the everyday life of a Hong Konger – regardless of whether they are soup-based, stir-fried, braised or deep-fried. When it comes to dried egg noodles, one of the best ways to cook them is … Read more

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Unwrapping The Year With Omurice

Omurice, a combination of the words ‘omelette’ (omu) and ‘rice’, is a relatively common dish found not just in Japan, where it originated from, but also in other parts of East and Southeast Asia such as Korea, China, Hong Kong, … Read more

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Easy Peasy Stir-fried Curry & Seafood Noodles

I have not cooked a Maggie mee recipe for more than two years now. It can’t possibly be that I am becoming healthier; it must be that I have forgotten about these recipes and left them in a corner of … Read more

Posted in Chinese, Noodles | Tagged , | 2 Comments