I love to eat instant noodles. This bad habit of mine might be the reason why I’m going to fall sick next as I get older. But I’m sure I’m not the only one around me.
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Tag Archives: Stir-fry
Seeing Reds & Greens In My Capsicum, Mushroom & Garlic Instant Noodles
Posted in Chinese, Noodles
Tagged Capsicum, Enoki, Instant Mee, Maggie Mee, Stir-fry
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Simple Home-Cooked Food – Vegetarian Fried Bee Hoon
A simple stir-fry of bee hoon does not mean it is easy to prepare. You’ve still got to julienne the carrots which is an integral ingredient for this dish and what gives it colour. Otherwise, you can just add in … Read more
Posted in Chinese, Food & Recipes, Noodles
Tagged Bee Hoon, Homecooked, Rice vermicelli, Stir-fry, Vegetarian
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Smoked Salmon Trout Mash Potato Pie
What’s the difference between a salmon and a salmon trout? The former is a salmon, which is generally larger in size, oilier and richer, while a salmon trout is a trout, and trouts are usually smaller, milder and not so … Read more
Posted in English, Food & Recipes, Seafood
Tagged Baking, Mackerel, Mash Potato, Stir-fry, Trout
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A Fusion Take On A Creole Dish Of Salted Fish Rougaille
A rougaille (pronounced as ‘roo-gai’) is a French word but with origins from Mauritius. It means a dish that uses tomato as its base, as well as a combination of spices to cook its main ingredient such as fish, meat … Read more
Posted in Food & Recipes, Seafood
Tagged Creole, Mauritian, Salted Fish, Stir-fry, Tomato
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家常便饭 – 干炒银针粉 (Bee Tai Mak Stir-Fry)
I just came back from a work trip to China. I didn’t realise that people in China love noodles so much, they can eat them everyday. The noodles in Dunhuang are really smooth, and their broth strongly flavoured (I like!) … Read more
Posted in Chinese, Noodles
Tagged Bee Tai Mak, Fish Ball, Silver Needles Noodles, Stir-fry
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