This is a nice and simple dish with all my favourite ingredients combined – tofu, spinach, mushrooms. The sauce is a godsend because it helps to elevate the ingredients and make them so tasty, with or without rice. All in … Read more
Stay Connected
Tag Archives: Stir-fry
Hoisin Style Tofu Mushroom Stir-Fry
Tagged Broccoli, Chinese, Hoisin Sauce, Mushroom, Peanut Butter, Spinach, Stir-fry, Tofu, Vegetables, Vegetarian
Leave a comment
家常便饭 – 炒年糕 (Shanghai Rice Cake Stir-Fry)
It’s the week before Chinese New Year! Can’t wait for the long break to come. This year is great because CNY eve is on a work weekday, so there’s an additional half a day off as well. I say, we … Read more
家常便饭 – 蘑菇猪肉盘 (Pork & Mushroom Stir-Fry)
This is my first recipe for the year 2024! A simple home-cooked dish with two main ingredients. I am publishing this rather eagerly because I am hoping to be able to cook it again soon.
Tagged Chinese, Mushroom, Pork, Shiitake Mushroom, Stir-fry
Leave a comment
A Surprisingly Good Plate Of Sweet & Sour Prawns!
This is a really lovely dish of sweet and sour prawns. I love how easy it is to cook the dish, something that can be easily accomplished within a short span of 15min after I reach home from a day … Read more
Tagged Chinese, Prawn, Seafood, Stir-fry, Sweet & Sour, Tomato
Leave a comment
Fried Hokkien Mee
This is a very simplified version of Hokkien mee, using only one type of noodles (yellow noodles) and just a few ingredients. It is more similar to the Eurasian Birthday Mee than it is to my favourite Sotong Mee or … Read more
Posted in Noodles
Tagged Chinese, Hokkien, Seafood, Stir-fry, Vegetables, Yellow Noodles
Leave a comment