Tag Archives: Stir-fry

Indian Style Chicken Biryani

I can’t recall if I ever did mention on my blog posts before, but the most memorable Chicken Biryani that I’ve ever had was at my primary school, from the Muslim stall at the school canteen. The stall sells chicken … Read more

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Classic Chinese Popiah (薄饼)

Chinese popiah is a popular side dish which uses spring roll wrappers to roll up a combination of cooked, grated turnips and other ingredients including eggs, bean sprouts, prawns and some basic condiments. There are different types of popiah dishes … Read more

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Mee Rebus With Homemade Rempah

We are into the final week of the Circuit Breaker now. But there’s still no excitement, no fanfare, nothing much yet to look forward to. Everything is still a question mark at this point in time.

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Stuffed Tofu With Gravy

We just celebrated my father’s birthday on Thursday. He’s 71 years old this year, and I am hoping he will have many more good years ahead. Due to the CB, we could only do a virtual style celebration with him. … Read more

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Easy Devilled Tofu

The boy is seated next to me now and writing furiously in his small little notebook that his classmate gave to him today – ONE, TWO, THREE . . . . .ELEVEN TWELVE THREETEEN FOURTEEN FIVETEEN – and then making … Read more

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