Tag Archives: Stir-fry

Indonesian Maggie Goreng

I have previously attempted and posted a recipe on Local Style Indonesian Mee Goreng, a recipe based on my own observations of how it is commonly cooked at local hawker places. Recently, a colleague of mine brought me to the … Read more

Posted in Indonesian, Noodles | Tagged , , , , , | Leave a comment

Simply Chewy Hakka Abacus Seed (客家算盘子)

I love this dish – a lot. Its chewy texture and its stir-fried combination with minced pork and mushrooms – it is so fragrant and yummy it is simply unresistable. Every time I visit a local pasar malam and walk … Read more

Posted in Chinese, Pork | Tagged , , , , | Leave a comment

Sichuan Fish With Pickled Mustard Greens & Sichuan Peppercorns (四川酸菜鱼)

Just a really simple and fuss-free dish to share with everyone. Enjoy! 🙂

Posted in Chinese, Seafood | Tagged , , , , , | Leave a comment

虾米香 (Hae Bee Hiam)

Singaporeans love our spices and we love to cook many things using these various spices, chillies and condiments available locally and regionally. Given that we live in a tropical and warm country, this aspect of our eating habit never fails … Read more

Posted in Chinese, Spices | Tagged , , | Leave a comment

Easy Stir-Fry Of Chinese Beef Fried Rice

Simple dish for the weekend – stir-fried rice with beef. Yes, it’s as easy as that.

Posted in Beef, Chinese, Rice | Tagged , | Leave a comment