I love noodles. I love them dry and spicy. Stir-fried. With chillies. Ramen. Instant mee. Bee Tai Mak. Spaghetti. Bee hoon.
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Tag Archives: Stir-fry
美味的甘香鸡 (Fragrant Dry Chicken)
This dish of dry-fry chicken is de-li-cious! The marinated chicken is simply pan-fried till slightly browned, and the rest of the sauce helps to bring out the freshness in the chicken. It’s nice to eat this dish by itself without … Read more
Medieval Braised Spring Greens
It’s a long weekend cometh, finally! Have taken some time off work to spend it with the boy because it’s his sixth birthday on 2nd April, and the final one that allows him to take time off from school without … Read more
Indian Style Chicken Biryani
I can’t recall if I ever did mention on my blog posts before, but the most memorable Chicken Biryani that I’ve ever had was at my primary school, from the Muslim stall at the school canteen. The stall sells chicken … Read more
Posted in Indian, Rice
Tagged Basmati Rice, Biryani, Chicken, Curry, Poultry, Stir-fry
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Classic Chinese Popiah (薄饼）
Chinese popiah is a popular side dish which uses spring roll wrappers to roll up a combination of cooked, grated turnips and other ingredients including eggs, bean sprouts, prawns and some basic condiments. There are different types of popiah dishes … Read more
Posted in Chinese, Pastry
Tagged Hokkien, Popiah, Stir-fry, Turnip, Vegetables, Wrap
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