Tag Archives: Stir-fry

Mee Rebus With Homemade Rempah

We are into the final week of the Circuit Breaker now. But there’s still no excitement, no fanfare, nothing much yet to look forward to. Everything is still a question mark at this point in time.

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Stuffed Tofu With Gravy

We just celebrated my father’s birthday on Thursday. He’s 71 years old this year, and I am hoping he will have many more good years ahead. Due to the CB, we could only do a virtual style celebration with him. … Read more

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Easy Devilled Tofu

The boy is seated next to me now and writing furiously in his small little notebook that his classmate gave to him today – ONE, TWO, THREE . . . . .ELEVEN TWELVE THREETEEN FOURTEEN FIVETEEN – and then making … Read more

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家常便饭 – Chinese Stir-Fried Cabbage (II)

Home is where the heart is. It’s the one thing that keeps me going. Knowing I have to keep healthy, keep myself going, make the most of this trip, and then eventually go back to what matters most.

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四川宫保鸡丁 (Sze Chuan Chicken Cubes With Dried Chillies & Peppercorns)

It’s the Chinese New Year festivities! But why am I stuck in London now? Bleh…

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