Tag Archives: Stir-fry

家常便饭 - 烩饭 (Cantonese Mui Fun)

Time really passes by very quickly, especially now that we are constantly on our toes, busying ourselves with the little boy. His ensemble of pet animals – a giraffe, a pig rattle, an Ikea pig soft toy and a furry … Read more

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Nyonya Dry Mee Siam

There are two different types of mee siam that Singaporeans love eating. One is the traditional Malay style rice vermicelli with a spicy and tangy thick soup gravy that you eat the vermicelli with; the other is a recently evolved … Read more

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Teochew Kailan Kway Teow

I remember the time when I attended the Inaugural Teochew Festival at the Ngee Ann City in 2014. I was about three to four months pregnant then and was having morning sickness constantly throughout the day. It definitely wasn’t the … Read more

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Chinese Stir-Fried Tomatoes & Egg

It’s the first time I’m cooking this dish. My mum introduced it to me quite a long time ago and I remember it looked very strange to me. I’ve never grown up eating tomatoes with omelette, so it was awkward … Read more

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Seaweed Truffle Noodles With A Kick

How do you make cheap noodles taste extravagant? Add in extravagant ingredients and toss them together. It’s very simple.

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