I used to dislike this omelette a lot. Even till today, given a choice between salted egg and omelette with preserved radish, I would still reach out for the egg and leave the omelette untouched. It’s just a matter of … Read more
Tag Archives: Teochew
家常便饭 - 西兰花炒萝卜 (Chinese Broccoli Stir-Fry)
Posted in Chinese, Vegetables
Tagged Broccoli, Carrot, Stir-Fried, Teochew, Vegetarian
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家常便饭 - 潮州鱼粥 (Teochew Fish Porridge)
I wasn’t an easy teenager to bring up in the past. I used to really dislike it when my parents cook certain dishes at home for us to eat. Teochew fish porridge was one of those dishes in the list. … Read more
Posted in Chinese, Rice, Seafood
Tagged Boiled, Fish, Porridge, Slow Cooker, Teochew
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Teochew Yam Rice (潮州芋头饭)
I fondly recall my favourite stall at the canteen during the period of time when I was attending secondary school. I can’t remember what the main dishes were that were sold at the stall; what I do remember is that … Read more
Pork Trotter Jelly (猪脚冻)- An Authentic Teochew Delicacy
Pork trotter jelly is a dish that is unique to the Teochew food culture in Singapore. This dish originated from the Shantou province in China, where the Teochews populate and came to Singapore from. The dish makes use of the … Read more