Tag Archives: Teochew

家常便饭 - 马铃薯炒猪肉丝 (Potato & Pork Slices Stir-Fry)

This is a very common dish we find at the local economic rice stalls, be it at the hawker centers or foodcourts. We love it when the hawkers spoon lots of brown gravy from the tray onto our pile of … Read more

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家常便饭 - 潮州四川菜炒猪肉丝 (Teochew Sze Chuan Vegetables & Pork Stir-Fry)

Because of my morning sickness kicking in, I’m going to have to be contented with what I eat from now onwards. I can’t cook many fanciful dishes now, for fear that the smell of the food or even the condiments … Read more

Posted in Chinese, Vegetables | Tagged , , | 2 Comments

Teochew Bak Kut Teh (潮州肉骨茶)

Teochew bak kut teh is a common dish sold in many local hawker centers as well as dedicated bak kut teh eateries, such as the locally renowned Song Fa Bak Kut Teh at New Bridge Road and the Old Tiong … Read more

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A Dish Of Steamed Tofu With Colourful Toppings

It is a very plain, yet delightfully simple dish to make for ourselves at home. The topping of minced meat could go with many different types of flavourings and sauces too. I love my version of steamed tofu soupy and … Read more

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My Favourite Teochew Steamed Golden Pomfret

I love steamed fish, especially steamed pomfrets, whatever colours they are – black, white, silver or golden. Perhaps it is the Teochew blood flowing in me that makes me crave for it so much. It is also a very simple … Read more

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