Tag Archives: Tofu

Kimchi & Gyoza Nabe (Hotpot)

‘Nabe’ means a Japanese cooking pot, or a stew or soup cooked in such a pot. For this recipe, it means a soup or stew that is cooked in a large cooking pot (I used my favourite Dutch oven instead), … Read more

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Hot & Sour Soup (酸辣汤)

Time to celebrate the closing of a festive new year season. May the year of the Tiger be a calm and peaceful one, and may we continue to look forward to a better year ahead.

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家常便饭 - 咸菜豆腐汤 (Salted Vegetable and Egg Tofu Soup)

We just came back from a tour of Japan – the land of the rising sun. I’m still stuck with a feeling of nostalgia and slapped with a rather bad dose of withdrawal symptoms. It was a very tiring trip, … Read more

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Minced Pork & Tofu Fritters

Just a little tricky dish to get the little one to eat his proteins. Saw this recipe online which was thought up by a mom who was also trying to get her child to eat a variety of food. It’s … Read more

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Taiwanese Style Zhajiang Noodles (台湾炸酱面)

There are many versions of Zhajiang noodles in the eateries and restaurants, depending on which locality you are looking at. In restaurants featuring food from China, these noodles are topped with a blacker and perhaps oilier versions of bean paste … Read more

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