Tag Archives: Tofu

家常便饭 - 咸菜豆腐汤 (Salted Vegetable and Egg Tofu Soup)

We just came back from a tour of Japan – the land of the rising sun. I’m still stuck with a feeling of nostalgia and slapped with a rather bad dose of withdrawal symptoms. It was a very tiring trip, … Read more

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Minced Pork & Tofu Fritters

Just a little tricky dish to get the little one to eat his proteins. Saw this recipe online which was thought up by a mom who was also trying to get her child to eat a variety of food. It’s … Read more

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Taiwanese Style Zhajiang Noodles (台湾炸酱面)

There are many versions of Zhajiang noodles in the eateries and restaurants, depending on which locality you are looking at. In restaurants featuring food from China, these noodles are topped with a blacker and perhaps oilier versions of bean paste … Read more

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Home-Made Hokkien Style Ngoh Hiang (五香)

Ngoh Hiang, or 五香 in Mandarin, is a mixture of minced meat and vegetables seasoned with five-spice powder (hence its name), rolled up in beancurd skin, steamed and then deep-fried. The local Teochews and Hokkiens love this dish equally, especially … Read more

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A Rushed Lunch With Mapo Tofu Noodles

It looks so much like my 3-minute meal… cheez… But at least I got to experiment with my newly purchased toy – a pair of kiap kiap – to arrange the noodles nicely on this plate. Call me the Jamie Oliver … Read more

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