Upma, or uppuma semolina, is a dish originating from the Indian subcontinent. It is a common meal that the Indians have for breakfast, lunch or dinner, one cooked with semolina, a mix of spices and vegetables. As semolina is made … Read more
A simple quick snack decked in red and green for the pre-Christmas weekend – decked with cherry tomatoes and a mix of pesto and cheese. Perfect as a side dish for Christmas parties, sort of like a cold tapas served … Read more
I love the colours of this sandwich – a bright red and a healthy green.
It is the month of Christmas – the month of loving, giving and sharing!
Christmas is never too early and always at least one month ahead of the actual day in my calendar. This is also what happens in the commercial world – shops can be seen taking down their Halloween decorations and then … Read more
