I have not been using my dutch oven for a while now, ever since I bought the pressure cooker. Time is precious nowadays – every single minute and second of it. Using the pressure cooker gives me that little bit … Read more
Tag Archives: Tomato
It’s really simple to make, yet they look kind of elegant and sophisticated. Colourful – green and red. Fun. Lively. Carefree. You really could choose any toppings you like to go with the pastry.
It is really expensive to buy sun-dried tomato pesto sauce bottles off the shelves of supermarkets. It costs more than five dollars just for a small bottle of the sauce. Worse is that I cannot even make one and a … Read more
Hot, spicy, red, sour. This is the explosion of flavours that occurs when you bite into this rice dish. Mexican rice, although disputed to be Spanish in origin, reveals its own unique red and spicy characteristics through the use of … Read more
Having leftover Sze Chuan preserved vegetables from last week’s dish of Teochew Sze Chuan Vegetables & Pork Stir-Fry) meant that we had to either cook the same dish this week or cook something else using similar ingredients.