This is a very simplified version of Hokkien mee, using only one type of noodles (yellow noodles) and just a few ingredients. It is more similar to the Eurasian Birthday Mee than it is to my favourite Sotong Mee or … Read more
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Tag Archives: Vegetables
Fried Hokkien Mee
Posted in Chinese, Noodles
Tagged Hokkien, Seafood, Stir-fry, Vegetables, Yellow Noodles
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家常便饭 – 易炒通心粉 (Macaroni Stir-Fry)
The two boys and I had a staycation at Ritz Carlton over the National Day holidays last week. The hotel was great, the staff and service was excellent and the delicacies was overwhelming.
Nasi Ulam (Malay Rice Salad)
It’s the month of fasting, and the Geylang Serai bazaar is finally back, after a two years hiatus. The other pasar malams are also back in action and so it seems, life is finally going back to normal.
Stack It Up With Tauhu Goreng
I love tauhu goreng, especially those served at the Muslim stalls which are rounded, tall and crispy all over. I don’t know how they do it but it’s always so delicious and looks so unresistable.
Posted in Indonesian, Malay, Tofu
Tagged Deep-fry, Goreng, Gravy, Peanut, Tahu, Tau Kwa, Tauhu, Vegetables
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Naengmyeon 냉면 (Korean Cold Noodles)
Naengmyeon, or cold noodles, is a very classic Korean dish that one can easily find when one goes to Korea; a dish that one repeatedly sees being featured on Korean dramas and variety shows too. It supposedly originated from Pyongyang, … Read more
Posted in Korean, Noodles
Tagged Beef, Buckwheat, Cold, Naengmyeon, Pickles, Vegetables
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