Tag Archives: Vegetables

Refreshing Water Chestnut Drink To Curb The Summer Heat

The summer heat is just a convenient excuse to explain why I decided to concoct this drink. The truth is that I bought water chestnuts instead of chestnuts to make the rice dumplings in my previous recipe… So now I … Read more

Posted in Chinese, Drink | Tagged , | Leave a comment

Korean Jajangmyeon (자짱면)

Jajangmyeon (or Jajangmyun) originated from the Chinese (Beijing) version of Zhajiangmian (炸酱面), which means ‘noodles with fried sauce’. The key difference between the two versions is the type of bean paste used to cook the sauce: the Chinese uses fermented … Read more

Posted in Korean, Noodles | Tagged , , | Leave a comment

A Healthy Wrap Of Frikadellen In This Kohlrouladen

‘Kohlroulade‘ means ‘Cabbage (Kohl) Roll (Roulade)’. It tastes exactly like Frikadellen, due largely to the fact that the ingredients used are about 90% similar to those used to make the Danish meatballs.

Posted in German, Pork | Tagged , | 3 Comments

Indonesian Bee Hoon Goreng With A Sour Twist

The guy once said he loves this dish, because of the way the tomatoes add a sourly taste to it. Here’s a last attempt by myself to make this dish for him before he disappears from here.

Posted in Indonesian, Noodles | Tagged , , | Leave a comment

A Maggie Mee Adaptation Of Braised Noodles With Sichuan Preserved Vegetables

These Maggi Mee recipes originated from the Sunday Times article back in April 2007, where a whole list of 50 yummy Maggie Mee recipes were featured. However, instead of following them in a doggedly step-by-step manner, I’ve chosen to adapt … Read more

Posted in Chinese, Noodles | Tagged , , | 1 Comment