Tag Archives: Vegetables

First Recipe Blog in Durham – Stir-Fried Leek with Beef and Pork Liver

I’m almost all done with the stocking up of ingredients in the hostel kitchen. Just today, we managed to snatch up an even more estimable commodity: a bottle of Chinese marinade sauce! We didn’t even know such a sauce existed … Read more

Posted in Beef, Chinese | Tagged , , , | 2 Comments