Made with real mint leaves – sort of. At least I made the best use of whatever buds were growing from my mint pot. They are not growing very quickly though, so the next time I make this ice-cream, it … Read more
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Tag Archives: Western
Homemade Sweet Corn & Zesty Lemon Ice-Cream
Corn – this has to be one of my favourite flavours for snacks, be it for ice-cream, mochi, candies or any other desserts. This ice-cream tastes absolutely heavenly, a flavour that’s both flirty and uniquely Asian.
Baked & Stuffed Portobello Mushroom Packed Over The Brim
It’s like pizza – you add what you like onto the base and then top it all off with melted cheese. The portobello mushrooms here are real cheap too – at one pound per pack of 4. It’s definitely a … Read more
The Home-Made Mocha Ice-Cream Experiment Comes Through!
Got it right this time. Almost. If not for the misleading recipe (Da**!)
Lemon Ice-Cream Courtesy Of The Ice-Cream Chef
It was really entertaining to see how determined he was to succeed in making the ice-cream. All thanks to Jimmy’s Food Factory, a show that’s all about food science and interesting discoveries, he started out on this craze to make … Read more