{"id":1018,"date":"2010-07-08T16:00:56","date_gmt":"2010-07-08T08:00:56","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=1018"},"modified":"2016-07-12T14:32:07","modified_gmt":"2016-07-12T06:32:07","slug":"tomato-fried-rice","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=1018","title":{"rendered":"Seeing Red In Tomato Fried Rice"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Tomato Fried Rice\" alt=\"Tomato Fried Rice\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2010\/07\/Tomato-Fried-Rice1-685x1024.jpg\" width=\"500\" height=\"747\" \/><\/p>\n<p>A\u00a0variation of an Indian cuisine, a fusion of East with Oriental.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p><strong><em>Ingredients<\/em><\/strong>:<\/p>\n<ul>\n<li>\n<div style=\"text-align: justify;\">Rice: 1 cup, washed and cooked<\/div>\n<\/li>\n<li>\n<div style=\"text-align: justify;\">Butter: 2 tbsp<\/div>\n<\/li>\n<li>\n<div style=\"text-align: justify;\">Ginger: 1cm, chopped<\/div>\n<\/li>\n<li>\n<div style=\"text-align: justify;\">Red onion: 1 small, chopped<\/div>\n<\/li>\n<li>\n<div style=\"text-align: justify;\">Chilli powder: 2 tsp<\/div>\n<\/li>\n<li>\n<div style=\"text-align: justify;\">Tomatoes: 1, diced<\/div>\n<\/li>\n<li>\n<div style=\"text-align: justify;\">Leeks: 1 stalk, halved and sliced diagonally<\/div>\n<\/li>\n<li>\n<div style=\"text-align: justify;\">Salt: 2 tsp<\/div>\n<\/li>\n<li>\n<div style=\"text-align: justify;\">Garam Masala: 1 tsp<\/div>\n<\/li>\n<li>\n<div>Chinese parsley: 1 stalk, chopped<\/div>\n<\/li>\n<\/ul>\n<p><em><strong>Method:<\/strong><\/em><\/p>\n<ol>\n<li>Leave cooked rice overnight.<\/li>\n<li>Heat butter in pan. Saute ginger and onion.<\/li>\n<li>Add chilli, tomato and leeks and saute till softened.<\/li>\n<li>Add rice and salt and mix with ingredients.<\/li>\n<li>Add Garam Masala to rice and mix well.<\/li>\n<li>Garnish with parsley to serve.<span style=\"font-size: medium;\"><br \/>\n<\/span><\/li>\n<\/ol>\n<div style=\"text-align: justify;\"><span style=\"font-size: medium;\"><em> <\/em><em><strong> Tricks<\/strong><\/em>: <\/span><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-size: medium;\"><br \/>\n<\/span><\/div>\n<ul>\n<li style=\"text-align: justify;\">It says in the cookbook to stir half of the salt into the rice before the frying so that the taste can be better distributed throughout.<\/li>\n<li style=\"text-align: justify;\">The Garam Masala powder can be easily purchased off the shelves in the supermarkets.<\/li>\n<\/ul>\n<p><strong>Fiery Rating:<\/strong><br \/>\n\ud83d\udc7f<\/p>\n<p><strong>Serving:<\/strong><br \/>\n1 person<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=1018\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>A\u00a0variation of an Indian cuisine, a fusion of East with Oriental.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[21,33],"tags":[226,251],"class_list":["post-1018","post","type-post","status-publish","format-standard","hentry","category-rice","category-vegetables","tag-stir-fried","tag-tomato"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1018"}],"version-history":[{"count":37,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1018\/revisions"}],"predecessor-version":[{"id":9620,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1018\/revisions\/9620"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}